Without fail cooking ultimate Crispy Chicken Strips with cheesy mayo dip easy, tasty, practical.
Good Evening every body, at this time you get present recipe Crispy Chicken Strips with cheesy mayo dip with 21 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Crispy Chicken Strips with cheesy mayo dip.
Ingredients for Crispy Chicken Strips with cheesy mayo dip
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Needed : marination.
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Prepare 2 : chicken breasts.
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Prepare 1 tsp : garlic paste.
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Needed 1 1/4 tsp : chicken powder.
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Prepare 1 1/2 tsp : hot sauce (chili sauce).
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Prepare 1 1/2 tsp : vinegar.
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Needed 1 1/4 tsp : coriander powder.
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Needed 1 1/8 tsp : cayenne pepper.
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Needed 1 cup : oil for frying.
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Needed : batter.
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Prepare 2 tbsp : flour.
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Prepare 1 tsp : garlic powder.
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Needed 1 1/3 tsp : salt.
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Needed 1 1/4 tsp : baking powder.
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Prepare 1 cup : buttermilk.
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Prepare : cheesy mayo dip.
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Needed 1 1/2 cup : mayonnaise.
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Needed 1 tbsp : milk.
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Prepare 50 grams : cheddar cheese (2 cheese slice).
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Needed 1 pinch : finely chopped parsley.
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Prepare 1 1/4 tsp : garlic powder.
If all ingredients Crispy Chicken Strips with cheesy mayo dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crispy Chicken Strips with cheesy mayo dip
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Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination).
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After marinating, take the breast and cut it down to long thin strips.
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Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk).
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Now add garlic powder, salt, baking powder.
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Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker.
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Heat the oil, in skillet, wok or deep frying pan.
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Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick.
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For the cheese dip, take a sauce pan, and melt cheese with milk.
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Mix the melted cheese with mayonaise along with garlic powder and parsley.
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