Without fail cooking ultimate Chesapeake Crab Cakes easy, tasty, practical.
Good Evening every body, at this time you get present recipe Chesapeake Crab Cakes with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Chesapeake Crab Cakes.
Ingredients for Chesapeake Crab Cakes
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Prepare : Lump Crab Meat.
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Prepare : Old Bay Seasoning.
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Needed : Eggs.
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Prepare : Lemon Juice.
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Prepare : Dry Mustard.
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Needed : diced onion.
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Prepare : Crushed Ritz Crackers.
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Prepare : Vegtable Oil.
If all ingredients Chesapeake Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chesapeake Crab Cakes
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Combine first 5 ingredients in a bowl.
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Saute onions in 1tsp of butter until translucent.
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Crush approx a sleeve of Ritz crackers w/ a mallet.
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Add sauted onions and crackers to the crabmeat mixture and mix by hand.
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To make perfect patties press mixed crabmeat into a 1/4 measuring cup.
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Should make about 13 patties and refrigerate for 15 min.
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Preheat vegatable oil until 350°F.
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Cook patties for about 2 min each side or deep fry until golden brown.
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