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Good Evening every body, at this time you get present recipe Sammie's Stove Top Stuffing Chicken Tenders with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Sammie's Stove Top Stuffing Chicken Tenders.

Ingredients for Sammie's Stove Top Stuffing Chicken Tenders

1. Prepare : For the breading.

2. Needed 1 box : (6 oz) Stove Top chicken flavored stuffing.

3. Needed 1/2 cup : Panko bread crumbs.

4. Needed 1 tsp : Thyme.

5. Prepare 1/2 tsp : Garlic powder.

6. Prepare 1/2 tsp : Chipotle powder.

7. Prepare 1/4 : to 1/2 tsp cayenne pepper.

8. Prepare 1/2 tsp : Salt & pepper.

9. Needed : For the milk dredge.

10. Needed 2 : Eggs.

11. Needed 1 cup : Buttermilk.

12. Needed 1/2 tsp : Salt & pepper.

13. Needed 1 : To 1 1/2 lbs chicken tenders.

If all ingredients Sammie's Stove Top Stuffing Chicken Tenders it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sammie's Stove Top Stuffing Chicken Tenders

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..

2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..

3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..

4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..

5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..

6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

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