How to Recipe Yummy Stuffed Peppers

Without fail making ultimate Stuffed Peppers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Stuffed Peppers with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Stuffed Peppers.

Ingredients all Stuffed Peppers

1. Prepare : Rice.

2. Prepare 1 box : Zatarain's Spanish Rice.

3. Prepare 1 can : Petite Diced Tomatoes (14.5 oz).

4. Prepare 1 tbsp : butter.

5. Prepare 1 1/2 cup : water.

6. Needed : Meat Meet Mixure.

7. Prepare 1 lb : Ground Italian Sausage.

8. Needed 1/4 tsp : Ground Cumin.

9. Needed 1/2 tsp : House Seasoning.

10. Prepare 1 : Onion Chopped.

11. Prepare 2 clove : Garlic Minced.

12. Needed : Other ingredients.

13. Needed 6 : Green Peppers.

14. Needed 1/2 cup : Mozzarella Cheese.

15. Prepare 1/2 cup : Colby Jack Cheese.

16. Needed dash : chopped parsley.

If all ingredients Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Stuffed Peppers

1. Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package)..

2. Set a large pot of water on the stove to boil. Also, set the oven for 350°F..

3. Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder.

4. Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes..

5. When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in..

6. Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!.

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