Without fail cooking ultimate Miso Soup with Ramen Noodles easy, delicious, practical.
Good Evening every body, at this time you get present recipe Miso Soup with Ramen Noodles with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Miso Soup with Ramen Noodles.
Ingredients for Miso Soup with Ramen Noodles
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Prepare : Vegetable Broth.
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Prepare : Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
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Prepare : Sushi Nori (roasted seaweed), chopped.
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Needed : firm tofu, small cubes.
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Needed : miso paste.
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Prepare : green onion, finely chopped.
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Needed : Pepper.
If all ingredients Miso Soup with Ramen Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Miso Soup with Ramen Noodles
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Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
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In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
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Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
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In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
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Spoon into a bowl and add chopped green onion and enjoy!!.
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