Without fail cooking ultimate "Sharlotka" Recipe by post from Russia. Russian apple pie easy, fast, practical. Home » Recipes » Sharlotka: Russian Apple Pie. This post may content affiliate links. Sharlotka is one of the most popular pies in Russia, if not the most popular, and the reason is that it's super quick and easy to make, using very little ingredients that usually are on hand. DIRECTIONS Core the apples and cut them into thin slices. Arrange all apple slices on the bottom of the pan.
Finally, it is fresh fruit harvest time and the period to try out new culinary experiments.
Despite the fact that an apple pie originated in England, Russians consider it their own national dish.
Looking for an effortless apple cake?
Good Evening every body, at this time you get present recipe "Sharlotka" Recipe by post from Russia. Russian apple pie with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking "Sharlotka" Recipe by post from Russia. Russian apple pie.
Ingredients for "Sharlotka"
Recipe by post from Russia. Russian apple pie
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Needed 70 grams : butter.
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Needed 2 : apples.
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Needed 1 1/2 cup : all purpose flour.
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Needed 1 cup : sugar.
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Prepare 4 : eggs.
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Needed 1 pinch : salt.
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Needed 1/2 tsp : soda.
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Prepare 1/2 tsp : vanilla.
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Needed 1 tsp : vinegar (i use white).
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Prepare 1 tbsp : butter to cover the form.
Try Russia's most popular dessert and you'll always have your go-to recipe.
Sharlotka cake recipe: Russian apple sponge.
Typical Charlotte in the UK and around Europe today resembles a classical English bread pudding.
The dessert is made with buttered stale bread (or Savoiardi biscuits can be used) which is lined around the cooking dish to make a mould with the.
If all ingredients "Sharlotka" Recipe by post from Russia. Russian apple pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking "Sharlotka"
Recipe by post from Russia. Russian apple pie
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we mix butter (70gr) and sugar in meduim speed for 10min, then we add the eggs, slowly..
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we add all the other ingridient except apples and butter (tablespoon).
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cover the form for cake with the butter, put a lot. cut the apples into rings and out them into the form.
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Pour the other mix over the apples.
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bake in preheat oven in 180degrees for 35-40 min..
Try Russia's most popular dessert and you'll always have your go-to recipe.
Even the name was modified to "Sharlotka".
The Russian apple pie, as we know it today, doesn't have much in common with Charlotte à la Parisienne.
The recipe for the modern day Sharlotka was very much simplified and perfected in the kitchens of frugal home cooks during the Soviet era.
Tips for Making the Best Russian Sharlotka.
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