How to Cook Perfect White Chocolate Payday Cookies

Without fail cooking ultimate White Chocolate Payday Cookies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe White Chocolate Payday Cookies with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking White Chocolate Payday Cookies.

Ingredients all White Chocolate Payday Cookies

1. Needed : unsalted butter, at room temperature (1 stick).

2. Prepare : white chocolate, chopped. Do not use chips.

3. Needed : granulated sugar.

4. Prepare : large eggs.

5. Prepare : vanilla extract.

6. Needed : all purpose flour.

7. Needed : salt.

8. Needed : baking powder.

9. Prepare : baking soda.

10. Needed : Payday chocolate caramel peanut bites candy, cut in to.

11. Prepare : pieces.

If all ingredients White Chocolate Payday Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking White Chocolate Payday Cookies

1. Preheat the oven to 350. Line baking sheets with parchment paper.

2. Whisk together flour, salt, baking powder and baking soda in a bowl, set aside.

3. Melt white chocolate in the microwave just until smooth.

4. In another bowl beat butter and sugar until creamy, beat in white chocolate.

5. Add eggs one at a time beating in each egg, beat in vanilla.

6. Stir in flour mixture until well combined..

7. Fold in Payday pieces, mixture will be quite soft. Refrigerste until firm enough to roll.

8. .

9. Roll into 1 inch balls and place 2 inches apart on prepared pans. Bake 9 to 13 minutes until lightly set. Cool in pans 5 minutes then transfer to racks to cool.

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