Easiest Way to Cook Perfect Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Without fail making ultimate Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling with 16 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 13 stages of easy cooking Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.

Ingredients all Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

1. Prepare : CAKE.

2. Prepare 3 cup : cake flour.

3. Needed 1 tbsp : baking powder.

4. Needed 1/4 tsp : baking soda.

5. Prepare 1/2 tsp : salt.

6. Needed 1 2/3 cup : unsalted butter, melted.

7. Prepare 1 1/2 cup : granulated sugar.

8. Prepare 4 : large eggs.

9. Needed 2 tsp : vanilla extract.

10. Prepare 2/3 cup : milk, I used whole milk.

11. Prepare 10 : Andes Peppermint crunch candy, broken into pieces.

12. Prepare : FROSTING AND FILLING.

13. Needed 1 : recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.

14. Prepare : GARNISH.

15. Prepare : A nder Peppermint Crunch candy, shaved.

16. Prepare : Andes Chocolte mint candy, shaved.

If all ingredients Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.

2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.

3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..

4. Fold in candy pieces.

5. Divide batter evenly in pans.

6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.

7. FROST CAKE.

8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below

https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.

1. Add second cake layer, bottom side up and frost.

2. Add third layer, bottom side up, and frost.

3. Add fourth layer , bottom side up and frost entire cake.

4. Decorate cake with the shaved Andes candys..

5. Chill cake at least 1 hour to set frosting before slicing.

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