Name: Easiest Way to Make Perfect Spam and Egg Sushi Roll
Prep time: 34 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: Spam or Spam Lite cut into 1 strips; soy sauce; oyster sauce; sugar; eggs; cooked sushisticky rice; rice vinegar; cucumbers andor carrots cut into 12strips; mayonnaise use Japanese mayo like Kewpie if you can; Noriseaweed; Salt and pepper; Dipping sauce soy sauce and wasabi; water to seal Nori roll; Bamboo mat and cling wrap to cover it; Optional 2 tablespoons toasted sesame seeds

Table of content

Ingredients all Spam and Egg Sushi Roll
Process Cooking Spam and Egg Sushi Roll

Without fail cooking ultimate Spam and Egg Sushi Roll easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spam and Egg Sushi Roll with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Spam and Egg Sushi Roll.

Ingredients all Spam and Egg Sushi Roll

Prepare : Spam or Spam Lite cut into 1" strips.
Prepare : soy sauce.
Needed : oyster sauce.
Needed : sugar.
Needed : eggs.
Needed : cooked sushi/sticky rice.
Needed : rice vinegar.
Needed : cucumbers and/or carrots cut into 1/2"strips.
Needed : mayonnaise (use Japanese mayo like Kewpie if you can).
Prepare : Nori/seaweed.
Needed : Salt and pepper.
Needed : Dipping sauce: soy sauce and wasabi.
Needed : water to seal Nori roll.
Prepare : Bamboo mat and cling wrap to cover it.
Prepare : Optional: 2 tablespoons toasted sesame seeds.

If all ingredients Spam and Egg Sushi Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spam and Egg Sushi Roll

In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside..
In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side..
Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips..
Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling..
Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process..
To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce..

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