How to Make Tasty Shrimp Cold Somen Salad

Without fail making ultimate Shrimp Cold Somen Salad easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Shrimp Cold Somen Salad with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Shrimp Cold Somen Salad.

Ingredients all Shrimp Cold Somen Salad

1. Needed : For the salad:.

2. Prepare : shrimps, peeled and deveined.

3. Prepare : broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.

4. Prepare : lettuce leaves, cut to taste.

5. Needed : somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.

6. Needed : julienned carrots.

7. Prepare : seeded and julienned cucumber.

8. Prepare : For the dressing:.

9. Needed : rice vinegar.

10. Prepare : vegetable oil.

11. Prepare : Japanese soy sauce.

12. Prepare : granulated sugar.

13. Prepare : sesame oil.

14. Needed : some toasted sesame.

If all ingredients Shrimp Cold Somen Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shrimp Cold Somen Salad

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..

2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..

3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..

4. Enjoy! 😊.

5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

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