Easiest Way to Cook Tasty Masala Mutton khichdi

Without fail making ultimate Masala Mutton khichdi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Masala Mutton khichdi with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Masala Mutton khichdi.

Ingredients all Masala Mutton khichdi

1. Prepare : Rice.

2. Prepare : Moong dal.

3. Prepare : Mutton mince.

4. Needed : Onion.

5. Needed : Tomato.

6. Needed : Grated carrot.

7. Needed : Peas.

8. Needed : Grated coconut.

9. Prepare : Chopped mint.

10. Prepare : Chopped coriander.

11. Prepare : Green chillies.

12. Needed : Ginger garlic paste.

13. Needed : Turmeric powder.

14. Prepare : Garam Masala powder.

15. Prepare : Salt.

16. Needed : Water.

17. Prepare : Oil.

If all ingredients Masala Mutton khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Masala Mutton khichdi

1. Into a pressure cooker add oil once heated add onion(finely chopped) and slit green chilli fry until onion turns translucent.

2. Now add moong dal and saute, add ginger garlic paste cook until raw smell is gone then add mince and cook until it changes color.

3. Add tomatoes and cook until Mushy.

4. Add turmeric, garam Masala and salt and saute well.

5. Then add peas, coconut and carrots and saute 2 mins, throw in chopped coriander and mint saute few seconds and add rice (mix all the ingredients and cook for a minute).

6. Add water mix well and pressure cook for 2 whistle,

Healthy and nutritious khitchdi is ready to be served.

1. Serve hot / warm

Enjoy.

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