Easiest Way to Cook Tasty Reduced Fat Cornbread

Without fail recipe ultimate Reduced Fat Cornbread easy, delicious, practical.

Good Evening every body, at this time you get present recipe Reduced Fat Cornbread with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Reduced Fat Cornbread.

Ingredients all Reduced Fat Cornbread

1. Prepare 1 cup : Self rising flour.

2. Needed 1 1/2 cup : Self rising corn meal.

3. Needed 1 : large egg.

4. Prepare 1 cup : & 3/4 (adjust as needed) 100% fat free lactaid milk.

5. Prepare 1/4 cup : reduced fat mayo.

6. Needed 3 tbs : country crock light tub butter.

7. Needed : Large iron skillet.

8. Needed Glass : plate large enough to flip done cornbread onto.

9. Prepare Bowl : to combine ingredients in.

10. Needed : Butter flavored cooking spray.

If all ingredients Reduced Fat Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Reduced Fat Cornbread

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray.

2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick.

3. Preheat oven to 450 degrees.

4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling.

5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min.

6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean.

7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA.

8. Mmmm - mmmm.

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