How to Cook Tasty Bengali khichri Thali

Without fail making ultimate Bengali khichri Thali 🍛 easy, fast, practical.

Good Evening every body, at this time you get present recipe Bengali khichri Thali 🍛 with 48 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 48 ingredients and 8 stages of easy cooking Bengali khichri Thali 🍛.

Ingredients for Bengali khichri Thali 🍛

1. Prepare For : the vegetables khichri:.

2. Prepare 2 cups : rice soaked in water.

3. Prepare 1/2 cup : lentil soaked in water.

4. Needed 1/4 cup : chopped pumpkin.

5. Needed 1/4 cup : chopped potato.

6. Prepare 2 tablespoons : chopped coriendar leaves.

7. Prepare 2 : green chillies.

8. Prepare 1 : large size chopped onion.

9. Needed 2 tablespoons : mustard oil.

10. Needed 1 teaspoon : turmeric powder.

11. Needed 1.5 teaspoon : red chilli powder.

12. Needed 1/2 teaspoon : coriendar powder.

13. Prepare 1.5 tablespoon : ginger garlic paste.

14. Needed 2 : bay leaves and 2 cardamom.

15. Prepare 5 cup : boiled water.

16. Prepare to taste : Salt.

17. Needed For : fried eggplant:.

18. Prepare 1 : big size slised eggplant.

19. Needed As per taste : Salt.

20. Prepare 1/2 teaspoon : turmeric powder.

21. Needed 1/2 teaspoon : red chilli powder.

22. Needed 1/4 teaspoon : brown sugar.

23. Prepare 1/2 teaspoon : ginger garlic paste.

24. Needed As per taste : Mustard oil.

25. Needed For : Dry egg curry:.

26. Needed 4 : boiled eggs.

27. Prepare 1 : large size chopped onion.

28. Needed 2 : green chillies.

29. Needed 1/2 teaspoon : ginger garlic paste.

30. Prepare 1 : cardamom.

31. Needed 1/2 teaspoon : turmeric powder.

32. Needed 1/2 teaspoon : red chilli powder.

33. Prepare As per taste : Salt.

34. Needed 2 tablespoons : mustard oil.

35. Prepare for : For coriander chutney:.

36. Prepare 1.5 cup : chopped coriendar.

37. Prepare 1/2 : small size garlic.

38. Prepare 1 : small size onion.

39. Needed 3-4 : green chillies.

40. Needed As per taste : Salt.

41. Needed 2 teaspoons : mustard oil.

42. Needed For : black cumin chutney:.

43. Needed 1/2 cup : black cumin.

44. Needed 2 teaspoons : mustard oil.

45. Prepare 1/4 : small size garlic.

46. Prepare 1/2 : small size onion.

47. Prepare 3 : dry red chillies.

48. Prepare As per taste : Salt.

If all ingredients Bengali khichri Thali 🍛 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bengali khichri Thali 🍛

1. For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it..

2. Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame..

3. For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it..

4. Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame..

5. For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil..

6. For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready..

7. For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve..

8. Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food..

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