Easiest Way to Prepare Yummy Chicken in the Dutch oven by Lagos

Without fail recipe ultimate Chicken in the Dutch oven by Lagos easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken in the Dutch oven by Lagos with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Chicken in the Dutch oven by Lagos.

Ingredients for Chicken in the Dutch oven by Lagos

1. Prepare 10 : chicken legs.

2. Needed 600 g : baby potatoes.

3. Prepare 500 g : cherry tomatoes.

4. Needed 1 : orange, quartered.

5. Prepare 4 tbsp : oxymelo (balsamic vinegar with honey).

6. Needed 150 g : feta cheese or kalathaki of Limnos (traditional cheese of Limnos).

7. Needed 1/2 tbsp : cumin (optionally).

8. Needed 1 tbsp : roasted sesame seeds.

9. Prepare : oregano.

10. Needed : oil.

11. Prepare : salt and pepper.

If all ingredients Chicken in the Dutch oven by Lagos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken in the Dutch oven by Lagos

1. Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little..

2. Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices..

3. Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely..

4. Serve with the roasted sesame seeds..

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