Without fail making ultimate KABOCHA-CRUST PEPPERONI PIZZA easy, yummy, practical. This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too! The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor. Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni.
The secret to great pepperoni flavor?
My kids love pizza, so pepperoni pizza is usually a surefire dinner win.
Spread pizza sauce over partially baked crust.
Good Evening every body, at this time you get present recipe KABOCHA-CRUST PEPPERONI PIZZA with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking KABOCHA-CRUST PEPPERONI PIZZA.
Ingredients all KABOCHA-CRUST PEPPERONI PIZZA
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Needed 3/4 cups : mashed kabocha squash.
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Prepare 1 : egg beaten.
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Needed 3/4 cup : almond flour.
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Prepare 2 tbsp : grated Parmesan cheese.
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Prepare 1/2 tbsp : unsalted butter melted.
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Needed 1/2 tsp : garlic powder.
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Needed : Other ingredients:.
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Prepare 1/3 cup : spaghetti sauce.
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Needed 1/2 cup : mozzarella cheese.
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Prepare 12 slices : pepperoni or to taste.
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Prepare : Red pepper flakes optional.
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Needed : Dried parsley flakes optional.
Don't get this pizza wrong, it's definitely no low cal pizza, it's just tweaked to suit my personal taste.
If you like regular pepperoni too much to ever even dare No need to get delivery when you've got a recipe this good!
Such an incredibly delicious pepperoni pizza recipe!
Make healthier, homemade, low fat pepperoni pizza from scratch with a crispy crust and learn how to de-grease the pepperoni before baking.
If all ingredients KABOCHA-CRUST PEPPERONI PIZZA it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking KABOCHA-CRUST PEPPERONI PIZZA
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Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
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In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
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Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
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Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
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Sprinkle some red pepper flakes and parsley to serve if desired..
I love super crispy pizza and those pizza pans with holes really work!
For my dough, a KitchenAid stand mixer does all the work but you can also knead the.
Forget delivery pizza, this home-made thin-crust pizza with mushrooms, peppers, and red onion is easy to make any night of the week.
The only cauliflower crust pizza that has a thin & crispy crust and is truly low net carb!
Unlike other Pizzas, ours do not have any processed flour and are gluten free and low sugar I loved that it was uncured pepperoni and that the cauliflower crust came out nice and crispy!
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