Easiest Way to Make Yummy No Baked Tiramisu

Without fail cooking ultimate No Baked - Tiramisu easy, bouncy, practical.

Good Evening every body, at this time you get present recipe No Baked - Tiramisu with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking No Baked - Tiramisu.

Ingredients for No Baked - Tiramisu

1. Needed 250 ml : Whipping cream(I always use fresh whipping cream).

2. Prepare 2 tbsp : granulated sugar.

3. Needed 125 gr : Mascarpone Cheese.

4. Needed 50 gr : icing sugar.

5. Needed 2 : large egg yolks.

6. Prepare 1 tsp : pure vanila extract.

7. Needed as needed : cocoa powder.

8. Needed : for dipping :.

9. Prepare : homemade lady finger(you can just buy from grocery store too).

10. Needed 1 sachet : instant coffee(i use decaf).

11. Needed 1 cup : hot water.

12. Prepare to taste : sugar(i usually use 6small sachets of sugar from Hotel).

13. Prepare 2 tsp : rum.

If all ingredients No Baked - Tiramisu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking No Baked - Tiramisu

1. Make the coffee : combine all the ingredients for dipping then stir until well combined, put it aside and let it cool down.

2. Beat whipping cream and 2tbsp sugar with electric mixer until stiff peaks form(don't over beat or it can turn to be butter).

3. Beat egg yolks and 50grams of icing sugar and pure vanilla and butter in a stainless bowl, continue to stir in a hot water(heat on low level). after the eggs getting warm, turn off the heat,continue to beat until the eggs cool down to room temperature..

4. Folded egg yolks mixture with mascarpone cheese and whip cream mixture and stir with spatula until well combined..

5. Dip ladyfingers one at a time in coffee and layer entire bottom of dish. Spread enough custard over ladyfingers to cover completely. Repeat layer a second time. Use remainder in smaller dish or cups. sprinkle with sifted cocoa powder over the top.

6. Ready to eat or you can keep them in a fridge until ready to eat..

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