Easiest Way to Cook Perfect Genmai or Other Tea Snickerdoodles

Without fail recipe ultimate Genmai (or Other Tea) Snickerdoodles easy, yummy, practical.

Good Evening every body, at this time you get present recipe Genmai (or Other Tea) Snickerdoodles with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Genmai (or Other Tea) Snickerdoodles.

Ingredients for Genmai (or Other Tea) Snickerdoodles

1. Prepare 2 : +3/4 cups all purpose flour.

2. Needed 2 teaspoons : baking powder.

3. Prepare 1/2 teaspoon : salt.

4. Needed 2 sticks : unsalted butter, softened.

5. Needed 1 : +1/2 cups sugar.

6. Prepare 2 : large eggs.

7. Prepare 4 Tablespoons : (about 8 packets) genmai cha for the batter.

8. Prepare 2 Tablespoons : (about 4 packets) genmai cha to sprinkle atop.

If all ingredients Genmai (or Other Tea) Snickerdoodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Genmai (or Other Tea) Snickerdoodles

1. Preheat oven to 350F..

2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..

3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).

4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..

5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).

6. Enjoy! :).

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