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How to Cook Perfect Of Cabbage Sodhi and Fried Fish

Without fail making ultimate Of Cabbage Sodhi and Fried Fish easy, bouncy, practical.

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Good Evening every body, at this time you get present recipe Of Cabbage Sodhi and Fried Fish with 22 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 4 stages of easy cooking Of Cabbage Sodhi and Fried Fish.

Ingredients all Of Cabbage Sodhi and Fried Fish

  1. Needed : A. Main.

  2. Prepare 3-4 C : chopped cabbage (small squares).

  3. Needed : B. Sauté.

  4. Prepare 2 sprigs : curry leaves.

  5. Needed 1 : big red chilli - thinly sliced.

  6. Prepare : (Or use 4 bird eye chillies - crushed).

  7. Prepare 1/2 : brown onion - thinly sliced.

  8. Prepare 1 tsp : finely minced garlic.

  9. Needed 1 tsp : mustard seed (or use #panchphoran).

  10. Needed 1-2 tsp : turmeric powder.

  11. Needed : C. Seasoning.

  12. Needed : To Taste -chicken seasoning powder.

  13. Prepare : (Chicken bullion).

  14. Needed 1/2 C : - 1 C water.

  15. Prepare 1 : tamarind peel.

  16. Prepare : d.

  17. Prepare 1 Can : coconut cream.

  18. Needed : E. To Pair with Cabbage Sodhi.

  19. Needed 5-10 : (or more) Fish slices.

  20. Prepare 2 tsp : turmeric powder.

  21. Needed 2 tsp : chilli powder(optional).

  22. Prepare : To taste - Salt or chicken seasoning powder/bullion.

If all ingredients Of Cabbage Sodhi and Fried Fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Of Cabbage Sodhi and Fried Fish

  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..

  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..

  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up….

  4. …with love..

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