Easiest Way to Cook Appetizing Jamaican red peas soup

Without fail recipe ultimate Jamaican red peas soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Jamaican red peas soup with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Jamaican red peas soup.

Ingredients all Jamaican red peas soup

1. Prepare 3/4 lb : pig tail (cut in pieces).

2. Prepare 1/2 lb : stew beef (cut in pieces).

3. Needed 3/4 lb : Red peas.

4. Prepare 1 1/2 pack : grace cock soup.

5. Needed 1/2 lb : flour.

6. Needed 4 tbs : cornmeal.

7. Prepare 1/2 lb : yam.

8. Prepare 1/2 lb : sweet potato.

9. Prepare : pimento seeds.

10. Needed 2 stalks : escallion.

11. Prepare 1 sprig : thyme.

12. Prepare 1 : green scotch bonnet pepper.

13. Needed 1/2 lb : pumpkin.

14. Prepare 1 : small dasheen (to thicken soup).

15. Needed 1 pk : Kendel coconut powder.

16. Prepare 2 : pegs garlic.

17. Prepare 10 : pimento seeds.

If all ingredients Jamaican red peas soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Jamaican red peas soup

1. Rinse pig's tail and beef with vinegar and water..

2. Boil pig tail for about 5 mins., to get rid of excess salt..

3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil..

4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :)).

5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender..

6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot..

7. Mix the coconut cream in 1 cup warm water and add to pot.

8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain..

9. Stir regularly to prevent sticking..

10. Remove from heat, and enjoy!.

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