Easiest Way to Prepare Perfect Indonesian Crispy Corn Fritters

Without fail cooking ultimate Indonesian Crispy Corn Fritters 🇲🇨 easy, fast, practical.

Good Evening every body, at this time you get present recipe Indonesian Crispy Corn Fritters 🇲🇨 with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Indonesian Crispy Corn Fritters 🇲🇨.

Ingredients for Indonesian Crispy Corn Fritters 🇲🇨

1. Needed : Yellow corn (Cut).

2. Needed : Yellow Corn (Shredded).

3. Needed : All-purpose Flour.

4. Needed : Rice Flour.

5. Prepare : Celery (chopped).

6. Needed : Egg.

7. Prepare : Green Onions (Chopped).

8. Needed : Small of Onion (Chopped).

9. Needed : Chicken Flavor(Optional).

10. Needed : White Sugar.

11. Needed : Baking Powder.

12. Prepare : Water.

13. Needed : Salt-Pepper (as you needed).

14. Needed : Cooking Oil.

If all ingredients Indonesian Crispy Corn Fritters 🇲🇨 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indonesian Crispy Corn Fritters 🇲🇨

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined..

2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown..

3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉.

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