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How to Recipe Appetizing Crab Cakes

Without fail recipe ultimate Crab Cakes easy, bouncy, practical.

Crab Cakes
Crab Cakes

Good Evening every body, at this time you get present recipe Crab Cakes with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Crab Cakes.

Ingredients all Crab Cakes

  1. Needed 8 oz : Crab Meat.

  2. Needed 2 each : Green Onions, minced.

  3. Needed 1/2 cup : Crackers, crushed.

  4. Prepare 1 each : Egg, lightly beaten.

  5. Needed 1 tbsp : Mayonnaise.

  6. Needed 1 tsp : Dijon Mustard.

  7. Needed 1/2 tsp : Old Bay Seasoning.

  8. Prepare 1/2 tsp : Granulated Garlic.

  9. Needed 1 : Salt & Pepper to taste.

  10. Prepare 1 : Oil, as needed.

If all ingredients Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crab Cakes

  1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly.

  2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture..

  3. Mix together just until the liquid is absorbed..

  4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick..

  5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat..

  6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through..

  7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil..

  8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.).

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