Without fail making ultimate Cod Roe Pasta (Mentaiko Pasta) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Cod Roe Pasta (Mentaiko Pasta) with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Cod Roe Pasta (Mentaiko Pasta).
Ingredients all Cod Roe Pasta (Mentaiko Pasta)
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Prepare 400 g : spaghetti.
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Needed 2 : small cod roe sacks.
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Prepare 4 tablespoons : extra virgin olive oil.
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Needed 1 sheet : Japanese seaweed (nori).
If all ingredients Cod Roe Pasta (Mentaiko Pasta) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Cod Roe Pasta (Mentaiko Pasta)
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Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
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Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
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Plate the pasta and cut nori into strips, sprinkling on top..
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