Without fail cooking ultimate Low carb stuffed peppers easy, bouncy, practical. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time. You'd never know these low carb stuffed peppers were made with venison instead of beef. Adding tomatoes is one way to hide any gamey taste. This is a recipe I came while trying to put together a good low carb stuffed pepper.
Stuff mixture inside hollow green peppers.
Pour reserved tomato liquid in a baking dish and place peppers in dish.
Top each stuffed pepper with about a tablespoon of pizza sauce.
Good Evening every body, at this time you get present recipe Low carb stuffed peppers with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Low carb stuffed peppers.
Ingredients for Low carb stuffed peppers
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Prepare 1 lb : ground beef or turkey.
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Needed 1 : onion, diced.
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Needed 1 clove : garlic, minced.
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Needed 1/2 head : cauliflower, cooked and finely chopped.
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Prepare 1 can : diced tomatoes, drained.
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Needed 1 : egg.
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Needed 1 T : dried basil.
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Needed 2 t : dried oregano.
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Prepare 2 cups : cheddar cheese.
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Needed 3 cups : marinara sauce.
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Prepare to taste : salt and pepper.
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates!
You can use any kind of ground sausage, hot or mild, your choice.
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Low Carb Mexican Stuffed PeppersHealthy Seasonal Recipes.
If all ingredients Low carb stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Low carb stuffed peppers
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Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook..
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Saute onions and garlic until translucent..
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Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well..
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Stuff blanched peepers with meat mixture.
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Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour.
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Remove covers and top with remaining cheese. Return to oven until cheese is melted..
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Member Recipes for Low Carb Stuffed Peppers.
Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese!
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