How to Cook Yummy Mikes Black Pepper Bison Garlic Russets On Sea Salt Bricks

Without fail cooking ultimate Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks easy, fast, practical.

Good Evening every body, at this time you get present recipe Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks.

Ingredients for Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

1. Needed : ● For The Meats.

2. Needed : Bison Fillets [room temp].

3. Needed : Fresh Ground Course Black Pepper [divided].

4. Prepare : Steak Seasoning [your favorite brands - Weber or Santa Ma.

5. Needed : Garlic Olive Oil.

6. Prepare : ● For The Baby Red Russet Garlic Potatoes.

7. Prepare : Baby Russet Red Potatoes [halved].

8. Needed : Sweet Viadailla Onion [quartered].

9. Prepare : Fresh Ground Black Pepper.

10. Prepare : Garlic Olive Oil.

11. Needed : Granulated Garlic.

12. Prepare : Italian Seasoning.

13. Needed : Course Sea Salt.

If all ingredients Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

1. Here's what you'll need..

2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years..

3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets..

4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets..

5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings..

6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking..

7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!.

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