How to Recipe Yummy Egyptian Macaroni and Cheese

Without fail making ultimate Egyptian Macaroni and Cheese easy, delicious, practical.

Good Evening every body, at this time you get present recipe Egyptian Macaroni and Cheese with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Egyptian Macaroni and Cheese.

Ingredients for Egyptian Macaroni and Cheese

1. Needed 500 g : pasta.

2. Prepare 500 g : mince beef.

3. Prepare 500 ml : passata.

4. Needed : Salt.

5. Prepare : Pepper.

6. Needed : Mixed herbs spice.

7. Needed 2 : onions chopped.

8. Needed 1 tsp : garlic.

9. Needed 1 cup : whole milk.

10. Needed 2 cups : whipping cream.

11. Prepare 3 tbsp : flour.

12. Prepare 60 g : butter.

13. Prepare : Turmeric spice.

14. Needed : Nutmeg spice.

15. Prepare : Grated cheese.

If all ingredients Egyptian Macaroni and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Egyptian Macaroni and Cheese

1. Boil pasta till it cooks.

2. Fry onions and garlic then add mince beef and fry till it cooks.

3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce.

4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg..

5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top.

6. Bake in the oven at 200 deg C for 30 minutes or till it browns.

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