Without fail making ultimate Crispy Potatoes & Pan Fried Salmon with Summer Salad easy, tasty, practical.
Good Evening every body, at this time you get present recipe Crispy Potatoes & Pan Fried Salmon with Summer Salad with 28 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 5 stages of easy cooking Crispy Potatoes & Pan Fried Salmon with Summer Salad.
Ingredients all Crispy Potatoes & Pan Fried Salmon with Summer Salad
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Needed : Crispy Potatoes :.
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Prepare : fingerling potatoes.
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Needed : olive oil.
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Prepare : kosher salt.
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Prepare : black pepper.
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Prepare : smoked paprika.
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Needed : chili powder.
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Prepare : garlic powder.
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Prepare : red pepper flakes.
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Prepare : Pan Fried Salmon :.
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Needed : Salmon.
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Needed : ground cummin.
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Needed : salt.
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Prepare : cayenne pepper.
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Needed : Black pepper.
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Prepare : Olive oil.
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Needed : Summer Salad.
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Needed : chopped iceberg lettuce.
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Needed : corn kernels, grilled/steamed.
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Needed : cherry tomato, halved.
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Prepare : fresh cherries, pitted or grapes.
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Needed : avocado, pitted, peeled, chopped.
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Needed : shredded cheddar cheese.
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Needed : red wine vinegar.
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Prepare : lime, juiced.
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Needed : honey.
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Needed : Salt and black pepper.
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Needed : olive oil.
If all ingredients Crispy Potatoes & Pan Fried Salmon with Summer Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crispy Potatoes & Pan Fried Salmon with Summer Salad
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How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
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Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
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Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
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How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
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How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..
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