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How to Cook Delicious Instapot Easter Collard Greens

Without fail cooking ultimate Instapot Easter Collard Greens easy, tasty, practical.

Instapot Easter Collard Greens
Instapot Easter Collard Greens

Good Evening every body, at this time you get present recipe Instapot Easter Collard Greens with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Instapot Easter Collard Greens.

Ingredients for Instapot Easter Collard Greens

  1. Prepare 2 pounds : cut collard greens.

  2. Needed 12 ounces : chicken broth.

  3. Prepare 1/2 pound : smoked ham hock.

  4. Needed 2 teaspoon : kosher salt.

  5. Prepare 1/2 teaspoon : sugar or to taste.

  6. Prepare 3 cups : water.

  7. Needed 1 teaspoon : granulated garlic powder.

  8. Needed 1/2 : large onion diced.

If all ingredients Instapot Easter Collard Greens it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Instapot Easter Collard Greens

  1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot..

Instapot Easter Collard Greens
Instapot Easter Collard Greens

Instapot Easter Collard Greens
Instapot Easter Collard Greens

Instapot Easter Collard Greens
Instapot Easter Collard Greens

  1. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!.

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