How to Recipe Delicious Red velvet cupcakes

Without fail making ultimate Red velvet cupcakes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Red velvet cupcakes with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Red velvet cupcakes.

Ingredients all Red velvet cupcakes

1. Needed 2 cups : cake flour (256g).

2. Needed 3/4 teaspoon : baking soda.

3. Needed 1 tablespoon : cocoa powder.

4. Prepare 1/4 teaspoon : salt.

5. Prepare 1/2 cup : unsalted butter (113g).

6. Prepare 1 : +1/4 cup sugar (250g).

7. Needed 2 : large eggs.

8. Needed 1/2 cup : vegetable oil.

9. Needed 1 cup : buttermilk (or substitute).

10. Prepare 1 : +1/2 teaspoon white vinegar.

11. Prepare 1 : +1/2 teaspoon vanilla.

12. Needed 2-3 tablespoons : liquid red food coloring.

If all ingredients Red velvet cupcakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Red velvet cupcakes

1. Preheat the oven 170c..

2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside..

3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined..

4. Add eggs one at a time at medium-high speed..

5. Slowly pour in the oil, buttermilk, vinegar and vanilla..

6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring..

7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full..

8. Bake cupcakes for 18-20 minutes. (No oven fan).

9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.).

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