Without fail cooking ultimate Aam Ras Pakora easy, fast, practical.
Good Evening every body, at this time you get present recipe Aam Ras Pakora with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Aam Ras Pakora.
Ingredients for Aam Ras Pakora
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Needed 1-2 : Alphonso mangoes.
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Needed 1/3 cup : chickpea flour.
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Prepare 1/4 tsp : cardamom powder.
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Prepare 2 tsp : powdered sugar.
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Prepare 2 tsp : ghee.
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Prepare handful : chopped pistachios.
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Needed : for Garnishing.
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Prepare as needed : dry rose petals.
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Prepare pinch : Cardamom powder.
If all ingredients Aam Ras Pakora it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Aam Ras Pakora
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Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time..
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In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency..
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Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside..
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To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras..
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Garnish with chopped pistachios, dry rose petals and cardamom powder. Enjoy this chilled dessert as and when desired..
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