Without fail making ultimate Fuhgitaboudit Spaghetti Sauce easy, fast, practical.
Good Evening every body, at this time you get present recipe Fuhgitaboudit Spaghetti Sauce with 19 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Fuhgitaboudit Spaghetti Sauce.
Ingredients all Fuhgitaboudit Spaghetti Sauce
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Prepare 2 (28 oz) : cans crushed tomatoes.
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Prepare 1 (15 oz) : can tomato sauce.
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Needed 1 (6 oz) : can tomato paste.
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Prepare 4 cloves : (large) fresh garlic - crushed.
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Prepare 1 : medium onion - diced.
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Needed 1 : medium bell pepper (color of your choosing) - diced.
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Prepare 8 oz : fresh mushrooms - sliced (optional).
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Needed 2 tbs : olive oil.
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Needed 2 tbs : granulated white sugar.
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Needed 2 : bay leaves.
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Prepare 2 tsp : dried parsley.
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Needed 2 tsp : dried oregano.
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Needed 1 tsp : dried basil.
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Prepare 1 1/2 tsp : salt.
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Prepare 1/2 tsp : crushed red pepper flakes.
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Prepare 1/4 tsp : black pepper.
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Prepare : Optional Meats.
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Prepare 1 lb : ground beef - raw, pinched into several small pieces.
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Prepare 5 : Italian sausages (mild or hot) - raw.
If all ingredients Fuhgitaboudit Spaghetti Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fuhgitaboudit Spaghetti Sauce
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Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..
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Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..
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Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..
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At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.
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Note: This makes enough that I freeze about half for another night!.
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