How to Prepare Yummy Delicious Taro Root Salad

Without fail recipe ultimate Delicious Taro Root Salad easy, tasty, practical.

Good Evening every body, at this time you get present recipe Delicious Taro Root Salad with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Delicious Taro Root Salad.

Ingredients all Delicious Taro Root Salad

1. Prepare : Satoimo (taro).

2. Prepare : ☆Umeboshi.

3. Needed : pack ☆Bonito flakes.

4. Needed : ☆Dashi stock granules.

5. Needed : ☆Soy sauce.

6. Needed : ☆Sesame seeds.

7. Needed : Green onion or scallion.

8. Prepare : Shredded nori seaweed.

If all ingredients Delicious Taro Root Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Delicious Taro Root Salad

1. Wash the surface dirt on the taro root with water. Place in a steamer with the skin still attached, and steam until they can be cleanly pierced with a toothpick or skewer..

2. When they've cooled, peel the skins as seen in the photo. They can be removed easily by hand..

3. After the skins have been removed set aside 1/3. Mash the rest, add the ☆ ingredients and mix well..

4. Add the taro you set aside in Step 3, and give a quick mix, careful not to let it completely mix with the other ingredients..

5. Transfer to a plate and top with minced onion or shredded nori (optional) and it's complete..

6. I also recommend with shiso leaves..

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