Easiest Way to Make Yummy Farmhouse Recipe Our Familys Easy Gratin

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[Farmhouse Recipe]  Our Family's Easy Gratin
[Farmhouse Recipe] Our Family's Easy Gratin

Good Evening every body, at this time you get present recipe [Farmhouse Recipe] Our Family's Easy Gratin with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking [Farmhouse Recipe] Our Family's Easy Gratin.

Ingredients all [Farmhouse Recipe] Our Family's Easy Gratin

  1. Needed 50 grams : Macaroni.

  2. Needed 100 grams : Chicken thigh meat.

  3. Prepare 50 grams : Shrimp.

  4. Prepare 1/2 : Onion.

  5. Prepare 30 grams : Corn (canned).

  6. Needed 400 ml : Milk.

  7. Needed 3 tbsp : Plain flour.

  8. Prepare 3 tbsp : Margarine (or butter).

  9. Needed 1 tbsp : Parmesan cheese.

  10. Needed 1 : Shredded pizza cheese.

  11. Prepare 1 : Soup stock cube.

  12. Needed 1 dash : Salt and pepper.

If all ingredients [Farmhouse Recipe] Our Family's Easy Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking [Farmhouse Recipe] Our Family's Easy Gratin

  1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package..

  2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat..

  3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds..

  4. Add the milk into the Step 3 skillet and mix it evenly..

  5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick..

  6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done..

  7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish..

  8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done..

  9. It is very creamy and delicious..

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