Name: Easiest Way to Prepare Yummy Tutti frutti biscuit
Prep time: 16 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 75 gramsbutter; 60 gramspowdered sugar; 1 cuprefined flour; 1/4 cupcustard powder; 1/4 TSPbaking powder; Pinchbaking soda; 3 tbspmilk; 1/4 cuptutti frutii; 1/4 cupcashewnut; 2 dropsPineapple essence

Table of content

Ingredients for Tutti frutti biscuit
Process Cooking Tutti frutti biscuit

Without fail cooking ultimate Tutti frutti biscuit easy, delicious, practical.

Good Evening every body, at this time you get present recipe Tutti frutti biscuit with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Tutti frutti biscuit.

Ingredients for Tutti frutti biscuit

Needed 75 grams : butter.
Needed 60 grams : powdered sugar.
Needed 1 cup : refined flour.
Prepare 1/4 cup : custard powder.
Prepare 1/4 TSP : baking powder.
Prepare Pinch : baking soda.
Needed 3 tbsp : milk.
Prepare 1/4 cup : tutti frutii.
Needed 1/4 cup : cashewnut.
Prepare 2 drops : Pineapple essence.

If all ingredients Tutti frutti biscuit it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tutti frutti biscuit

In a bowl beat butter and powdered sugar till it gets white.
Now add refined flour and custard powdered mix all with spatula.
Now add baking powder baking soda tutti frutti and cashewnuts,pineapple essence, mix all well with milk and spatula.
Make a cylindrical dough,cover it with cling wrap refregirate it for one hr.
After one hr uncover it and cut it to roundels and place it in greased tray.
Bake it in oven for 170 degree for 15 min.
Let it come to room temp after that for two hrs keep it aside.
Serve it.

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