Easiest Way to Make Perfect Vegetarian Momos

Without fail making ultimate Vegetarian Momos easy, tasty, practical.

Good Evening every body, at this time you get present recipe Vegetarian Momos with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Vegetarian Momos.

Ingredients for Vegetarian Momos

1. Needed 1 : big cut of plain flour.

2. Prepare 1 cup : water.

3. Prepare : Cooked vegetables for stuffing.

4. Prepare 1 : Small Cabbage grated.

5. Needed 2 : carrots finely chopped.

6. Prepare 2 : capsicums finely chopped.

7. Needed 2 : green chillies finely chopped.

8. Needed : Salt to taste, one tablespoon vinegar, one table spoon dark soya.

9. Prepare : Tomato sauce.

10. Prepare 4 : Tomatoes.

11. Needed 10-12 : red chillies.

12. Prepare 1 tea spoon : vinegar.

13. Needed 1 tablespoon : dark soya sauce.

14. Prepare 1 teaspoon : Oil for frying vegetables.

If all ingredients Vegetarian Momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetarian Momos

1. Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour..

2. For stuffing take oil and add all the vegetables in the pan.

3. Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame.

4. Let the vegetables cool down completely.

5. Now take dough and Knead it again for 5 minutes..

6. Take small portion and roll it with rolling pin into a small poori shape..

7. Add the vegetable mixture in the middle and make of to your desired shape..

8. Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame.

9. Serve hot with the sauce.

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