Without fail recipe ultimate Busy mom's creamy ramen easy, delicious, practical. As a busy mom, I love to use my favorite Instant Pot to cook EVERYTHING. So here it is: Homemade Creamy Spicy Miso Ramen! We made this recipe for all you fellow instant ramen lovers out there who are feeling guilty about craving them a little too We just love a creamy and spicy broth, sooo comfort food material. The spiciness also adds so much flavours to the soup! This vegan creamy miso ramen is SOO good that you want to slurp up the whole bowl right away.
To make tasty ramen with all the creaminess, I needed to find a good base for the soup.
Easy and quick homemade creamy, spicy miso ramen with perfectly cooked eggs.
Remove any seasoning packs from your ramen noodle packets.
Good Evening every body, at this time you get present recipe Busy mom's creamy ramen with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Busy mom's creamy ramen.
Ingredients for Busy mom's creamy ramen
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Needed 4 packs : chicken ramen noodles.
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Prepare 4 packs : ramen noodle season packets.
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Prepare 1 pack : sazon (Spanish meat seasoning).
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Needed 1 can : cream of celery.
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Needed 3/4 : of a pot filled w/ water.
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Needed Half : chopped yellow onion.
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Needed Dash : if parsley.
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Needed 2-4 : soft boiled eggs.
Keep them for later in case you'd like to sprinkle them over your finished dish.
Cook the ramen noodles in the boiling water for a couple of minutes or until just cooked but still a little firm.
And it's so much tastier (and healthier) than the store-bought I grew up on packaged ramen all my life.
It was a budget-friendly staple in our very Korean I grew up on ramen.
If all ingredients Busy mom's creamy ramen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Busy mom's creamy ramen
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In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion..
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Once all ingredients are mixed and boiling, add all 4 ramen noodles, reduce to medium heat, leave whole for long noodles and let boil 10-15 mins, also add whole eggs in shell and let boil with the noodles..
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Once noodles are soft, remove eggs and peel and put aside. Stir noodles. If it has too much broth you can strain to your desire (optional) slice eggs in half. Add to the top of the noodles. Garnish with parsley..
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Enjoy!.
My mom would slice a hard boiled egg and add it in, also green onion.
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Organic unbleached wheat flour, yeast extracts, organic starch, sea salt, organic corn About this item.
Chicken Flavor Noodle Cup: Made with organic noodles that are steamed and not fried and ramen seasoning, this delicious vegan.
Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
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