Without fail making ultimate Microwaved Tarako for your Bento or Onigiri Filling easy, yummy, practical.
Good Evening every body, at this time you get present recipe Microwaved Tarako for your Bento or Onigiri Filling with 1 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 4 stages of easy cooking Microwaved Tarako for your Bento or Onigiri Filling.
Ingredients all Microwaved Tarako for your Bento or Onigiri Filling
- Needed 1 : Tarako (or mentaiko).
If all ingredients Microwaved Tarako for your Bento or Onigiri Filling it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Microwaved Tarako for your Bento or Onigiri Filling
- Spread plastic wrap out and place the tarako in the center. Very loosely cover with plastic wrap, and don't wrap it tight..
- Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture. Adjust the cooking time accordingly. It tastes better when the center is left uncooked..
- Place on hot rice. The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips)..
- Here's the tarako working hard as a bento filler. The recipe for this striped nori bento is.
https://cookpad.com/us/recipes/153738-easy-striped-bento-with-flavoured-nori-seaweed.
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