Easiest Way to Cook Delicious Maple BaconOnion Jam

Without fail cooking ultimate Maple Bacon-Onion Jam easy, tasty, practical.

Good Evening every body, at this time you get present recipe Maple Bacon-Onion Jam with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Maple Bacon-Onion Jam.

Ingredients all Maple Bacon-Onion Jam

1. Needed 1 Lb. : Bacon, thick cut (thin will work).

2. Needed 2 : Onions, large and sweet (I use 1 purple/1 white), chopped.

3. Needed 0.33 C. : Coffee, strong.

4. Needed 0.5 C. : Brown sugar, light, packed.

5. Prepare 1 Tbs. : Balsalmic vinegar.

6. Prepare 0.25 tsp. : Maple extract (optional).

If all ingredients Maple Bacon-Onion Jam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Maple Bacon-Onion Jam

1. Utensils needed: Large saute pan, wooden/silicone spoon, bowl to hold cooked bacon, scissors/knife to cut raw bacon, raw meat (red) cutting mat, vegetable knife, vegetable (green) cutting mat, 1/2 C. dry measuring cup, 1 C. liquid measuring cup, measure spoons, air-tight container for hot mixture, hot pads, stove, and optional spatter screen..

2. Chop onions. Pre-measure all ingredients..

3. With heat off and over large saute pan, cut cold, uncooked Bacon across the grain into 1/2 inch pieces. Turn on medium heat; stirring often, cook Bacon until soft-cooked, but done. Spoon cooked Bacon into bowl for later (no need to drain). Reserve 2 Tbs. of Bacon drippings in pan..

4. Add Onions to Bacon drippings and cook until translucent..

5. Add Brown sugar, maple extract, and Coffee to cooked Onions. Mix well..

6. Add Bacon to Onion mixture. Mix thoroughly..

7. Cook Bacon-Onion mixture until sugar begins to carmelize..

8. Add Balsalmic vinegar to Bacon-Onion mixture cooking until liquid is absorbed..

9. Serve hot as appetizer with crackers and cheese or on burgers hot off the grill. Can store in an air-tight container in the refrigerator for up to 3 weeks. Only reheat amount needed..

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