Name: Easiest Way to Cook Tasty Mexican White Cheese Dip Irvixen Style
Prep time: 22 min
Cook time: 1 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 1 lbWhite American cheese I use Velveeta; 1/3 cupEach water and milk; 1Finely diced PICKLED jalapeos I use mild; 3-6 tbspPickled jalapeo juice depends on preference; 1Squirt siracha sauce optional; 1Sweet chili sauce optional; 1 packagesTortilla chips

Table of content

Ingredients for Mexican White Cheese Dip - Irvixen Style
Stages Cooking Mexican White Cheese Dip - Irvixen Style

Without fail cooking ultimate Mexican White Cheese Dip - Irvixen Style easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mexican White Cheese Dip - Irvixen Style with 7 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Mexican White Cheese Dip - Irvixen Style.

Ingredients for Mexican White Cheese Dip - Irvixen Style

Prepare 1 lb : White American cheese (I use Velveeta).
Prepare 1/3 cup : Each, water and milk.
Needed 1 : Finely diced PICKLED jalapeños (I use mild).
Needed 3-6 tbsp : Pickled jalapeño juice, depends on preference.
Needed 1 : Squirt siracha sauce, optional.
Needed 1 : Sweet chili sauce, optional.
Prepare 1 packages : Tortilla chips.

If all ingredients Mexican White Cheese Dip - Irvixen Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican White Cheese Dip - Irvixen Style

Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes)..
Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!.

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