Without fail recipe ultimate Frozen Daikon Radish to Keep in a Ziploc Freezer Bag easy, delicious, practical.
Good Evening every body, at this time you get present recipe Frozen Daikon Radish to Keep in a Ziploc Freezer Bag with 1 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 6 stages of easy cooking Frozen Daikon Radish to Keep in a Ziploc Freezer Bag.
Ingredients all Frozen Daikon Radish to Keep in a Ziploc Freezer Bag
- Prepare : Daikon radish.
If all ingredients Frozen Daikon Radish to Keep in a Ziploc Freezer Bag it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Frozen Daikon Radish to Keep in a Ziploc Freezer Bag
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Rinse the daikon radish, and peel about 3 mm of its skin..
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Cut into 4 cm-thick rounds. If you already know how you will be using the daikon then cut it accordingly..
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Put the daikon into a Ziploc Freezer Bag. Press out as much air as possible, and tightly seal the opening..
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Freeze for minimum 6 hours to finish..
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Take them out and let them sit for a while before cutting. Even if the pieces are thick, you can cut them without any difficulty..
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Cook as-is. There is no need to defrost or parboil these daikon..
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