How to Cook Perfect Kadhai Crepe Cake for Navratri Fasts

Without fail recipe ultimate Kadhai Crepe Cake for Navratri Fasts easy, tasty, practical.

Good Evening every body, at this time you get present recipe Kadhai Crepe Cake for Navratri Fasts with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Kadhai Crepe Cake for Navratri Fasts.

Ingredients for Kadhai Crepe Cake for Navratri Fasts

1. Needed 1 cup : plus 5 tbsp amarath grain flour (Rajgira flour).

2. Needed 2 tbsp : milk powder.

3. Prepare 1/2 cup : curd.

4. Prepare 1 cup : organic red jagerry water (3tbsp Jaggery should be used).

5. Prepare 3/4 cup : icing sugar (or can be used as per your taste).

6. Prepare 1/2 tsp : baking soda.

7. Prepare 1 tsp : baking powder.

8. Needed 1/2 cup : oil.

9. Prepare 1 tsp : vanilla essence.

10. Needed 1/4 tsp : fasting salt.

11. Needed 1 cup : whipping cream /heavy cream.

12. Needed 1/4 cup : icing sugar (for whipped cream icing).

If all ingredients Kadhai Crepe Cake for Navratri Fasts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kadhai Crepe Cake for Navratri Fasts

1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well..

2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free..

3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used..

4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this..

5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top..

6. Cool down the cake into refrigerator and serve chilled..

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