Without fail cooking ultimate Slow cooker pumpkin soup easy, tasty, practical.
Good Evening every body, at this time you get present recipe Slow cooker pumpkin soup with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Slow cooker pumpkin soup.
Ingredients for Slow cooker pumpkin soup
-
Prepare 1.2 kg : Kent pumpkin.
-
Prepare 5 cloves : garlic.
-
Needed 1 : large onion.
-
Needed 1 L : sodium reduced chicken stock.
-
Needed 50 g : cream cheese.
-
Needed Half : block feta cheese.
-
Needed Handful : chopped chives.
If all ingredients Slow cooker pumpkin soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Slow cooker pumpkin soup
-
Remove seeds and rind from pumpkin, cut into chunks..
-
Stir fry diced onion and minced garlic in slow cooker pot.
-
Add pumpkin to pot, along with stock..
-
Set for 6 hours on low..
-
After soup is done, mash the pumpkin pieces with a potato masher..
-
Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
-
Top of crumbed feta cheese and chopped chives to your liking..
Like that formula easy make with set recipes Slow cooker pumpkin soup, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Slow cooker pumpkin soup.
