How to Make Tasty Mentaiko Butter Cream Pasta

Without fail cooking ultimate Mentaiko Butter Cream Pasta easy, tasty, practical.

Mentaiko Butter Cream Pasta
Mentaiko Butter Cream Pasta

Good Evening every body, at this time you get present recipe Mentaiko Butter Cream Pasta with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Mentaiko Butter Cream Pasta.

Ingredients all Mentaiko Butter Cream Pasta

  1. Prepare 100 grams : Pasta.

  2. Prepare 30 : to 40 grams Tarako or mentaiko.

  3. Prepare 5 grams : Butter.

  4. Needed 100 ml : Heavy cream.

  5. Needed 1 tsp : Kombu tea (if available).

  6. Needed 1 dash : Salt and pepper.

  7. Needed 1 : Shredded nori seaweed, shiso leaves, etc.

If all ingredients Mentaiko Butter Cream Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mentaiko Butter Cream Pasta

  1. Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko)..

  2. Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil..

  3. Add the cod roe and season with salt and pepper (and konbu tea, if available)..

  4. Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor..

Mentaiko Butter Cream Pasta
Mentaiko Butter Cream Pasta

  1. Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!.

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