How to Prepare Tasty Temari Sushi

Without fail recipe ultimate Temari Sushi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Temari Sushi with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Temari Sushi.

Ingredients for Temari Sushi

1. Prepare 360 grams : Hot cooked white rice.

2. Needed 1 : Sushi vinegar.

3. Needed 1 : ＊Egg for kinshi tamago.

4. Needed 1/2 : ＊Cucumber.

5. Needed 3 slice : ＊Ham.

6. Needed 3 slice : each ＊Tuna, salmon (for sashimi).

7. Needed 1 : ＊Negitoro (minced fatty tuna with scallions).

8. Prepare 1 : ＊Nori (dried seaweed sheet).

9. Needed 1 : ＊Mayonnaise.

If all ingredients Temari Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Temari Sushi

1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier)..

2. Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap..

3. Make an egg crepe, then cut it into ribbons for kinshi tamago..

4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice..

5. Using a heart-shaped cutter, cut the ham into hearts..

6. Put some wasabi between the rice and tuna or salmon..

7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori..

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