Without fail recipe ultimate Slow Cooker Sausage Stuffing/Dressing easy, tasty, practical.
Good Evening every body, at this time you get present recipe Slow Cooker Sausage Stuffing/Dressing with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Slow Cooker Sausage Stuffing/Dressing.
Ingredients all Slow Cooker Sausage Stuffing/Dressing
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Prepare 1 pound : ground Italian sausage.
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Prepare 1 : (12-16 oz) bag of stuffing cubes.
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Needed to taste : Ground black pepper.
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Needed 1 cup : dried cranberries.
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Needed 1 teaspoon : onion powder.
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Needed 1 teaspoon : garlic powder.
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Prepare 2 teaspoon : poultry seasoning.
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Needed 1 teaspoon : ground sage.
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Prepare 1/2 teaspoon : crushed rosemary.
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Needed 1/2 teaspoon : crushed thyme.
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Needed 2 tablespoon : no/reduce salt butter, melted.
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Prepare 2-4 cups : reduce/no salt chicken broth.
If all ingredients Slow Cooker Sausage Stuffing/Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Slow Cooker Sausage Stuffing/Dressing
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Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
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Spray the slow cooker or, better yet, put in a liner. You will thank me later..
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In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
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Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
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Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
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Enjoy!.
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