Easiest Way to Make Delicious Hamburger Steaks with MushroomOnion Gravy

Without fail recipe ultimate Hamburger Steaks with Mushroom-Onion Gravy easy, fast, practical.

Good Evening every body, at this time you get present recipe Hamburger Steaks with Mushroom-Onion Gravy with 21 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Hamburger Steaks with Mushroom-Onion Gravy.

Ingredients for Hamburger Steaks with Mushroom-Onion Gravy

1. Prepare 1 c. : flour.

2. Needed 3 T. : olive oil.

3. Needed : FOR HAMBURGER STEAKS:.

4. Needed 1-1/2 lb. : ground beef.

5. Needed 1 : large egg.

6. Prepare 1/4 c. : bread crumbs.

7. Prepare 1 : large onion, minced fine.

8. Needed 1 tsp. : seasoned salt.

9. Prepare 1 tsp. : garlic powder.

10. Prepare 1/2 tsp. : pepper.

11. Prepare 6 slices : bacon, cooked & crumbled.

12. Needed : FOR GRAVY:.

13. Needed 1 : large onion, sliced.

14. Prepare 2 c. : fresh mushrooms, sliced.

15. Prepare 1 c. : beef broth.

16. Prepare 1 c. : water.

17. Needed 1/4 c. : flour.

18. Prepare 1/4 tsp. : seasoned salt.

19. Needed 1/4 tsp. : pepper.

20. Needed 1/2 T. : Worcestershire sauce.

21. Needed 1 tsp. : Better Than Bouillon beef concentrate.

If all ingredients Hamburger Steaks with Mushroom-Onion Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hamburger Steaks with Mushroom-Onion Gravy

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..

2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..

3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..

4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..

5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..

6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..

7. Serve with your favorite potatoes recipe, or noodles, or rice..

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