How to Make Yummy Arroz Con Gandules Rice with Pigeon Peas

Without fail making ultimate Arroz Con Gandules / Rice with Pigeon Peas easy, fast, practical.

Good Evening every body, at this time you get present recipe Arroz Con Gandules / Rice with Pigeon Peas with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Arroz Con Gandules / Rice with Pigeon Peas.

Ingredients all Arroz Con Gandules / Rice with Pigeon Peas

1. Prepare 2 cup : Long Grain Rice.

2. Prepare 4 cup : Hot Water or Beef Broth ( add more water if needed ).

3. Prepare 1/2 cup : Sofrito.

4. Prepare 1 can : Gandules ( 16 oz ).

5. Needed 2 tbsp : Alcaparrado (capers/olives/pimento mixed).

6. Prepare 1 packages : Sazón con achiote.

7. Needed 1 can : Tomato Sauce.

8. Prepare 1 pinch : Salt & Pepper ( to your taste ).

9. Prepare 3 tbsp : Oil.

If all ingredients Arroz Con Gandules / Rice with Pigeon Peas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Arroz Con Gandules / Rice with Pigeon Peas

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón..

2. Cook 4 minutes then add the rest of the ingredients..

3. Bring to a boil & cook on high until most of the water is absorbed..

4. Once the water is absorbed, stir gently from bottom to top only once or twice..

5. Cover, turn heat to low and cook 30 minutes or until rice is tender..

6. from elboricua.com.

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