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Easiest Way to Prepare Yummy Crockpot Southwest Chicken

Without fail making ultimate Crockpot Southwest Chicken ๐Ÿ” easy, fast, practical.

Crockpot Southwest Chicken ๐Ÿ”
Crockpot Southwest Chicken ๐Ÿ”

Good Evening every body, at this time you get present recipe Crockpot Southwest Chicken ๐Ÿ” with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Crockpot Southwest Chicken ๐Ÿ”.

Ingredients all Crockpot Southwest Chicken ๐Ÿ”

  1. Needed 1 pack : chicken thighs (boneless, skinless).

  2. Needed 10 cloves : garlic, minced.

  3. Prepare 1/8 teaspoon : black pepper.

  4. Prepare 1 tablespoon : oregano leaves.

  5. Needed 1 tablespoon : parsley flakes.

  6. Needed 1 teaspoon : ground cumin.

  7. Needed 1 can (15.5 ounce) : black beans, undrained.

  8. Needed 1 cup : frozen corn.

  9. Prepare 1 jar (24 ounce) : salsa (your favorite!).

  10. Prepare 1 can (14.5 ounce) : low sodium chicken broth.

  11. Prepare : Cooked yellow rice.

If all ingredients Crockpot Southwest Chicken ๐Ÿ” itโ€™s ready, Weโ€™re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crockpot Southwest Chicken ๐Ÿ”

  1. Rinse and pat dry your chicken thighs…….

  2. Place thighs into your crockpot…….

  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly……..

  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !.

  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru……..

  6. Serve with cooked yellow rice and enjoy ๐Ÿ˜‰!!.

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