How to Cook Perfect Bistec encebollado

Without fail making ultimate Bistec encebollado easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bistec encebollado with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Bistec encebollado.

Ingredients all Bistec encebollado

1. Prepare 1.5-2 pounds : beef cube steak (thin).

2. Needed 1/2 : yellow onion.

3. Prepare : Cubanelle pepper or Italian pepper.

4. Prepare 5 cloves : garlic.

5. Prepare 1 tsp : adobo.

6. Prepare 1-2 tsp : low sodium soy sauce.

7. Prepare 1 tsp : oregano.

8. Needed 1 packet : sazon (optional).

9. Prepare 1 tsp : sofrito or culantro.

10. Needed 1 : sour orange or lime.

11. Needed 1 : white onion cut into rings.

12. Prepare 1 tsp : vinegar.

13. Prepare : Drizzle olive oil.

14. Prepare : Canola or corn oil.

15. Prepare to taste : Black pepper.

If all ingredients Bistec encebollado it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bistec encebollado

1. Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night..

2. Note: if using sour orange, collect seeds..

3. In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally..

4. Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking..

5. Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions..

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