Without fail recipe ultimate Egusi soup and Garri easy, bouncy, practical. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. How To Make Egusi Soup+Bitterleaf (Frying Method). Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
To make garri, you simply have to boil water and add the.
Egusi soup can be prepared in various ways.
Good Evening every body, at this time you get present recipe Egusi soup and Garri with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Egusi soup and Garri.
Ingredients for Egusi soup and Garri
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Needed 4 cups : hand peel Egusi blended.
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Needed 4 cups : garri.
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Prepare 1 kg : beef meat.
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Prepare 1 : Stock fish head.
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Needed : Ugu leaf diced.
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Needed : Osu blended.
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Needed : Palm oil.
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Prepare : Crayfish blended.
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Needed : Peppers blended.
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Prepare : Maggi.
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Needed : Salt.
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Needed 1 : onions diced.
The cooking methods sometimes differs from tribe to tribe.
Egusi soup is mostly served with pounded It can also be eaten with fufu, eba/garri, semolina.
And in some people, they prefer to eat egusi soup with rice.
Even if there are variations in cooking.
If all ingredients Egusi soup and Garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Egusi soup and Garri
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Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready..
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Boil hot water and make garri and serve with egusi soup..
Egusi soup is an exotic hearty food that will satisfy your taste buds.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Some hardcore like I am will even serve over Rice.
Egusi soup is an appetizing soup to behold.
Find out the many tricks of preparing this popular soup using the caking method.
Like that formula easy make with set recipes Egusi soup and Garri, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Egusi soup and Garri.
