Easiest Way to Recipe Appetizing JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

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Good Evening every body, at this time you get present recipe JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE with 10 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 14 stages of easy cooking JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE.

Ingredients for JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

1. Prepare 1 cup : soaked sabudana.

2. Needed 2 : potatoes.

3. Prepare 2 : tomatoes.

4. Needed 1/4cup : Crushed peanuts.

5. Prepare 2-3 : Chopped chilles.

6. Needed as per taste : Black pepper.

7. Prepare as required : Lime juice.

8. Prepare 1/2 tsp : Fast salt, sugar.

9. Prepare as required : Homemade paneer to Sprinkle.

10. Prepare as required : Ghee.

If all ingredients JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking JACKET POTATOES STUFFED WITH SAGO And TOMATO CONCASSE

1. In a pan heat ghee add peanuts,green chillies.

2. Sauce it add diced 1/4 cup potatoes.

3. Add soaked sabudana,add salt,sugar blk pepper and crushed peanuts.

4. Mix well add lime juice.

5. Our sabudana stuffing is ready.

6. Put tometoes in boiling water,than in cold water.

7. Pell off the skin,cut them dessed them.

8. Heat some ghee add finely chopped chilles,add blk pepper,salt, let it cook till softens it concasse is ready.

9. Take potatoes boil it 80%..

10. Cut it lengthwise and scoop it..

11. Fill sabudana stuffing in it.

12. Put Tomato concasse on it Sprinkle homemade paneer on it..

13. Bake it for 15mins 180 dg..

14. Garnish and serve.

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